Topic 1
Section outline
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This course will help medical providers evaluate the benefits and risks associated with seafood consumption and convey this information to their patients.
Objectives
- Describe the benefits and risks of seafood consumption
- Identify the populations most susceptible to harm from seafood contaminants, as well as the unique health benefits these populations derive from seafood
- Apply current health guidelines on seafood intake to individual patients, with an emphasis on California state guidelines
- Recognize where to find educational tools and resources for more information
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