Benefits and Risks of Seafood Consumption 2014

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  • Select activity Benefits and Risks of Seafood Consumption 2014

    

    Benefits and Risks of Seafood Consumption 2014 SCORM package

    This course will help medical providers evaluate the benefits and risks associated with seafood consumption and convey this information to their patients.

    Objectives

    • Describe the benefits and risks of seafood consumption 
    • Identify the populations most susceptible to harm from seafood contaminants, as well as the unique health benefits these populations derive from seafood
    • Apply current health guidelines on seafood intake to individual patients, with an emphasis on California state guidelines 
    • Recognize where to find educational tools and resources for more information
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