De Marchis_HW1

De Marchis_HW1

by Emilia Demarchis -
Number of replies: 5

Assignment 1 – Identify a gap

Robust evidence suggests that food insecurity (FI)—the limited access to food due to a lack of money or other resources1—adversely impacts health and development.2-5Based on this recognition, multiple public and professional organizations have come out in support of FI screening within the health care setting, such as the American Academy of Family Physicians, American Academy of Pediatrics, AARP, the Center for Medicare and Medicaid Innovation,6-9the Food Research & Action Center, Children’s HealthWatch and Feeding America.10There is less guidance on how to intervene on positive FI screens, with some suggesting that simply the knowledge of a patient’s food insecurity is important to help guide medical therapies and patient-centered care, whereas others have called for direct linkages to community resources or direct provision of food resources within the health care system.10Multiple studies have provided evidence that interventions within the health care system to address FI can be successful in reducing FI,11-13increasing vegetable and fruit intake,14,15increasing use of FI resources (such as SNAP or food pantries),16-22facilitating patients getting connected with other social and/or economic resources,23and improving a range of health outcomes.24,25Absolute rates of health care-based FI screening and interventions have not been well documented, but at Health Resources and Services Administration (HRSA) Bureau of Primary Health Care (BPHC) clinics, patients have reported assistance with FI from their health center as low as 2% (2.5% at Migrant Health Centers and 2.8% at Community Health Centers) to over 20% (23% at Health Care for the Homeless clinics).26Studies reporting on clinician FI screening practices have similarly shown low rates.27,28Limited by lack of systematic documentation of FI screening and interventions across health systems, lack of high quality experimental studies on FI screening and interventions within the health care system and little to no articles on health care utilization and cost related to FI screening/interventions,29 it is challenging to project direct health consequences and costs to not addressing FI within the health care system. Many studies have linked FI and poor health outcomes and higher health care utilization and cost,30-39but there is limited literature looking at the long term impacts of FI interventions on health outcomes, utilization and cost. As more studies are published reporting on FI interventions, we are starting to gather evidence of the benefits to a patient’s health status, especially in terms of improving health outcomes for depression, obesity,15diabetes,25and blood pressure,24and rates of health care-based interventions are low. There is an opportunity for the health care system to contribute a key role in improving our patients’ health through acknowledging and assisting with social determinants more broadly, with FI being one of many social determinants that impact our patients’ health.  

 

References

1.         Coleman-Jensen A, Rabbitt MP, Gregory CA, Singh A. Household Food Insecurity in the United States in 2015: U.S. Department of

Agriculture, Economic Research Service; 2016.

2.         Alley DE, Soldo BJ, Pagán JA, et al. Material resources and population health: disadvantages in health care, housing, and food among adults over 50 years of age. Am J Public Health 2009;99 Suppl 3:S693-701.

3.         Seligman HK, Bindman AB, Vittinghoff E, Kanaya AM, Kushel MB. Food insecurity is associated with diabetes mellitus: results from the National Health Examination and Nutrition Examination Survey (NHANES) 1999-2002. J Gen Intern Med 2007;22:1018-23.

4.         Rose-Jacobs R, Black MM, Casey PH, et al. Household food insecurity: associations with at-risk infant and toddler development. Pediatrics 2008;121:65-72.

5.         Ryu JH, Bartfeld JS. Household food insecurity during childhood and subsequent health status: the early childhood longitudinal study--kindergarten cohort. American journal of public health 2012;102:e50-5.

6.         Council on Community Pediatrics, Committee on Nutrition. Promoting Food Security for All Children. Pediatrics 2015;136:e1431-8.

7.         Pooler J, Levin M, Hoffman V, Karva F, Lewin-Zwerdling A. Implementing Food Security Screening and Referral

for Older Patients in Primary Care: A Resource Guide and Toolkit: AARP Foundation and IMPAQ International; 2016.

8.         Billioux A, Verlander K, Anthony S, Alley D. Standardized Screening for Health-Related Social Needs in Clinical Settings: The Accountable Health Communities Screening Tool. National Academy of Medicine 2017:9.

9.         EveryONE Project Unveils Social Determinants of Health Tools. American Academy of Family Physicians, 2018. (Accessed March 22, 2018, 2018, at https://www.aafp.org/news/health-of-the-public/20180109sdohtools.html.)

10.       Addressing Food Insecurity in Health Care Settings: Key Actions & Tools for Success. 2018. (Accessed April 2, 2018, at http://frac.org/wp-content/uploads/addressing-food-insecurity-in-health-care-settings-key-actions-and-tools.pdf.)

11.       Garg A, Butz AM, Dworkin PH, Lewis RA, Thompson RE, Serwint JR. Improving the management of family psychosocial problems at low-income children's well-child care visits: the WE CARE Project. Pediatrics 2007;120:547-58.

12.       Garg A, Toy S, Tripodis Y, Silverstein M, Freeman E. Addressing social determinants of health at well child care visits: a cluster RCT. Pediatrics 2015;135:e296-304.

13.       Hassan A, Scherer EA, Pikcilingis A, et al. Improving Social Determinants of Health: Effectiveness of a Web-Based Intervention. Am J Prev Med 2015;49:822-31.

14.       Cohen AJ, Richardson CR, Heisler M, et al. Increasing Use of a Healthy Food Incentive: A Waiting Room Intervention Among Low-Income Patients. Am J Prev Med 2017;52:154-62.

15.       Watt TT, Appel L, Lopez V, Flores B, Lawhon B. A Primary Care-Based Early Childhood Nutrition Intervention: Evaluation of a Pilot Program Serving Low-Income Hispanic Women. J Racial Ethn Health Disparities 2015;2:537-47.

16.       Fox CK, Cairns N, Sunni M, Turnberg GL, Gross AC. Addressing Food Insecurity in a Pediatric Weight Management Clinic: A Pilot Intervention. J Pediatr Health Care 2016;30:e11-5.

17.       Freedman DA, Mattison-Faye A, Alia K, Guest MA, Hebert JR. Comparing farmers' market revenue trends before and after the implementation of a monetary incentive for recipients of food assistance. Prev Chronic Dis 2014;11:E87.

18.       Gany F, Lee T, Loeb R, et al. Use of Hospital-Based Food Pantries Among Low-Income Urban Cancer Patients. J Community Health 2015;40:1193-200.

19.       Nguyen AL, Angulo M, Haghi LL, et al. A clinic-based pilot intervention to enhance diabetes management for elderly Hispanic patients. The journal of health, environment & education 2016;8:1-6.

20.       Smith S, Malinak D, Chang J, et al. Implementation of a food insecurity screening and referral program in student-run free clinics in San Diego, California. Preventive medicine reports 2017;5:134-9.

21.       Weintraub D, Rodgers MA, Botcheva L, et al. Pilot Study of Medical-Legal Partnership to Address Social and Legal Needs of Patients. J Health Care Poor Underserved 2010;21:157-68.

22.       Knowles M, Khan S, Palakshappa D, et al. Successes, Challenges, and Considerations for Integrating Referral into Food Insecurity Screening in Pediatric Settings. Journal of health care for the poor and underserved 2018;29:11.

23.       Beck AF, Henize AW, Kahn RS, Reiber KL, Young JJ, Klein MD. Forging a pediatric primary care - Community partnership to support food-insecure families. Pediatrics 2014;134:e564-e71.

24.       Morales ME, Epstein M.H., Marable D.E., Oo S.A., Berkowitz S.A. Food Insecurity and Cardiovascular Health in Pregnant Women: Results from the Food for Families Program, Chelsea, Massachusettes, 2013-2015. Preventing chronic disease 2016;13:13.

25.       Seligman HK, Lyles C, Marshall MB, et al. A Pilot Food Bank Intervention Featuring Diabetes-Appropriate Food Improved Glycemic Control Among Clients In Three States. Health Aff (Millwood) 2015;34:1956-63.

26.       Administration HRaS. 2014 Health Center Patient Survey Public Use Data File. In: HRSA, ed. https://bphc.hrsa.gov/datareporting/research/hcpsurvey/datauseragreement.html2014.

27.       Burkhardt MC, Beck AF, Conway PH, Kahn RS, Klein MD. Enhancing accurate identification of food insecurity using quality-improvement techniques. Pediatrics 2012;129:e504-10.

28.       Feigelman S, Dubowitz H, Lane W, Grube L, Kim J. Training pediatric residents in a primary care clinic to help address psychosocial problems and prevent child maltreatment. Academic pediatrics 2011;11:474-80.

29.       Torres J, De Marchis E, Fictehberg C, Gottlieb L. Identifying Food Insecurity in Health Care Settings: A Review of the Evidence. Social Interventions Research & Evaluation Network.2017.

30.       Afulani P, Herman DB, Coleman-Jensen A, Harrison GG. Food Insecurity and Health Outcomes Among Older Adults: The Role of Cost-Related Medication Underuse. Journal of nutrition in gerontology and geriatrics 2015;34:23.

31.       Weiser SD, Hatcher A, Frongillo EA, et al. Food insecurity is associated with greater acute care utilization among HIV-infected homeless and marginally housed individuals in San Francisco. Journal of general internal medicine 2013;28:91-8.

32.       Weiser SD, Bangsberg DR, Kegeles S, Ragland K, Kushel MB, Frongillo EA. Food insecurity among homeless and marginally housed individuals living with HIV/AIDS in San Francisco. AIDS and behavior 2009;13:841-8.

33.       Weiser SD, Leiter K, Bangsberg DR, et al. Food insufficiency is associated with high-risk sexual behavior among women in Botswana and Swaziland. PLoS medicine 2007;4:1589-97; discussion 98.

34.       Ashe KM, Lapane KL. Food Insecurity and Obesity: Exploring the Role of Social Support. Journal of women's health (2002) 2017.

35.       Baggett TP, Singer DE, Rao SR, O'Connell JJ, Bharel M, Rigotti NA. Food insufficiency and health services utilization in a national sample of homeless adults. Journal of general internal medicine 2011;26:627-34.

36.       Bahwere P, Deconinck H, Banda T, Mtimuni A, Collins S. Impact of household food insecurity on the nutritional status and the response to therapeutic feeding of people living with human immunodeficiency virus. Patient preference and adherence 2011;5:619-27.

37.       Baig-Ansari N, Rahbar MH, Bhutta ZA, Badruddin SH. Child's gender and household food insecurity are associated with stunting among young Pakistani children residing in urban squatter settlements. Food and nutrition bulletin 2006;27:114-27.

38.       Berkowitz SA, Baggett TP, Wexler DJ, Huskey KW, Wee CC. Food insecurity and metabolic control among U.S. adults with diabetes. Diabetes Care 2013;36:3093-9.

39.       Berkowitz SA, Basu S, Meigs JB, Seligman HK. Food Insecurity and Health Care Expenditures in the United States, 2011-2013. Health Serv Res 2017.


In reply to Emilia Demarchis

Re: De Marchis_HW1

by Timothy -

Hi Emilia,

You nicely summarize the evidence around food insecurity as an important heath issue - however I was not sure what the implementation gap that you plan to focus on is, or in other words, what evidence based practice are we not implementing as a healthcare system/profession/community. 

You note that the data for implementation projects addressing food insecurity are lacking - is your identified gap  screening for food insecurity?

Best,

Tim

In reply to Timothy

Re: De Marchis_HW1

by Emilia Demarchis -

Hey Tim,

GREAT point and apologies for not being clear. I was wavering a bit in initially thinking about this, which obviously came out in my post!

I think there is more evidence/professional organization support for screening itself, but when writing it up and trying to think about it in terms of health outcomes, the published health benefits around food insecurity have primarily been on actually intervening/addressing patients' food resources--hence thinking I should frame it in terms of addressing food insecurity.  I think we don't know enough about what works/doesn't work for addressing food insecurity within the health care system to make recommendations for how health care should intervene. Thus, I will focus on the gap in screening for food insecurity, if that seems appropriate!

Thanks,

Emilia 

In reply to Emilia Demarchis

Re: De Marchis_HW1

by Iris Otani -

Hi - I thought this was an interesting topic and it's clearly an important area where meaningful improvements could be made. There appears to be more than one gap that could be addressed, including low rates of FI screening, low rates of FI interventions, and inadequate documentation of FI screening and FI interventions. Have you decided on one specific gap you are interested in addressing? I'm also curious if you have a specific FI intervention that you'd like to implement, and, if you do, why you chose to implement that FI intervention over other interventions that have been successful at reducing FI. Thanks!

In reply to Iris Otani

Re: De Marchis_HW1

by Emilia Demarchis -

Hey Iris, 

So correct, and I think that's why I was a little vague....I think I'll be focusing on the gap/lag in screening for food insecurity within the health care system. I think we're still trying to figure out what interventions work best and in what health care settings, but ideally I would be focusing on the actual intervention side! It seems like enough clinics are struggling with simply screening for food insecurity, to hopefully make it a ripe topic for discussion. 

Thanks!

In reply to Emilia Demarchis

Re: De Marchis_HW1

by Elvin -

This conversation is a great illustration of different strategies for framing a gap.  We will discuss this more tomorrow, but in short, most of the time you will want to frame the gap with respect to the evidence based intervention - in this case that is food.  So, from an implementation perspective, what do we need to do to get that to people as a part of health care (or really even as a basic social service?)